:: Our Red Wines
Pinot Meat and Fisch 15°C
Gamay White meat and starters 15°C
Mondeuse Red meat and cheese 17°C
Mondeuse elevated in oak barrels Red meat 17°C
Assembly : Pinot - Gamay - Mondeuse Meat 15°C
:: Our White Wines
Jacquère Seafood, Fondue and Raclette 12°C
Altesse Aperitifs, Fisch and Cakes 12°C
:: Our Rosé
Gamay Grills, Pork-butcheries and Pizza pies 12°C
:: Our Brut Traditional Method
Jacquère Aperitif and Dessert 8°C